Uniting Flavor and Well-being, One Bite at a Time
Establishing Meaningful Connections Between Consumers and Food and Beverage Companies
Greetings! I’m Jasmin, a registered dietitian on a mission to bridge health-conscious individuals with eco-friendly food and beverage companies. Within this space, I’ll be sharing the latest trends, recipes, and products to empower consumers to make informed choices while helping food and beverage companies establish connections with these consumers. Come along with me on a journey toward a healthier, more sustainable lifestyle, enriching your well-being, your community, and our planet.
Elevating Your Brand by Showcasing Nutritional and Sustainability Advantages
This article offers an in-depth look at how brands are successfully communicating their dedication to health and environmental stewardship. Through reviews of strategies employed by leading companies in the health-focused and eco-friendly food sector, you’ll gain insights into their approaches. Integrating these principles into your marketing efforts can enhance your brand’s appeal to a mindful audience.
Mastering Zero Waste in Your Kitchen: Achievable Strategies for a Sustainable Lifestyle
Discover simple yet impactful strategies to achieve these goals, such as optimizing food storage, organizing your kitchen efficiently, and embracing composting.
6 “Bad” Snacks You Should Be Eating When Trying to Lose Weight, According to a Dietitian
Check out this article in Eating Well, where fellow dietitians and I share insights on incorporating “bad” snacks into your weight loss journey. You can discover expert advice on eating well-balanced snacks by reading this article written by Gaby McPherson, MS, RDN, LDN.
Sustainable Grocery Shopping: Navigating the Aisles for Eco-Friendly Groceries
Is Sustainable Grocery Shopping Really Worth It? Dive into the realm of eco-conscious grocery shopping to promote a healthier planet and a happier you. Uncover green grocery products, ethical food brands, and eco-friendly choices, and empower yourself to make informed decisions that truly make a difference
Eating Sustainably: Exposing the Environmental Impact of Our Favorite Healthy Foods
In a world where every bite counts, are you wondering how you can truly make a difference? My latest article reviews some of the least sustainable seafood, grains, vegetables, and fruits while providing strategies to help you make more impactful choices.
Sustainable Food Trends for the Year Ahead: A Dietitian’s Predictions
As we enter 2024, food companies and consumers must embrace sustainability wholeheartedly.